Since January 1, 1996 only those outdoor footballs which have been tested and meet the demanding quality criteria, bearing either of the official markings 'FIFA APPROVED', 'FIFA INSPECTED' or 'IMS International Matchball Standard,' are allowed to be used in FIFA competition matches and competition matches under the auspices of the six continental Confederations. As of January 1, 2000 the quality testing and certification has also become compulsory for Futsal balls used for international matches under the auspices of FIFA and the Confederations and the same applies for Beach Soccer balls since May 2006.
- Laws of the Game, Law 2 - The Ball
- Futsal Laws of the Game, Law 2 - The Ball
- Beach Soccer Laws of the Game, Law 2 - The Ball
FIFA Quality Concept
The FIFA Quality Concept for Footballs is a test programme for Outdoor, Futsal and Beach Soccer footballs. Manufacturers have the possibility to enter into a licensing agreement for the use of the prestigious 'FIFA APPROVED' and 'FIFA INSPECTED' Quality Marks on footballs which have passed a rigorous testing procedure. As an alternative there is the possibility to use the wording 'IMS International Matchball Standard'. Footballs bearing this designation have passed the same quality requirements as 'FIFA INSPECTED' footballs. The use of this designation is however not subject to a licence fee and any association with FIFA is prohibited.
There are two levels of criteria for the three designations. Footballs applying for the category 'FIFA INSPECTED' or the technically equivalent 'IMS - International Matchball Standard' must pass the following six rigorous laboratory tests:
- Weight
- Circumference
- Sphericity
- Loss of Air Pressure
- Water Absorption(replaced with,Balance' test for testing of Futsal balls )
- Rebound
Footballs applying for the higher 'FIFA APPROVED' mark must pass the six tests at an even more demanding level and must undergo an additional test: - Shape and Size Retention (Shooting Test)
TEST CRITERIA FOR OUTDOOR FOOTBALLS
There are two levels of criteria for the three designations. The requirements for the category FIFA INSPECTED or the technically equal IMS International Matchball Standard and for the superior category FIFA APPROVED, with higher test levels, are:
| Property | Ball Size 5 | Ball Size 4 | Specifications | |
| APPROVED
| INSPECTED
| INSPECTED
| ||
| Weight
| 420 - 445 grams
| 410 - 450 grams
| 350 - 390 grams
| ball pressure: 0.8 bar
|
| Circumference
| 68.5 - 69.5 cm
| 68.0 - 70.0 cm
| 63.5 - 66.0 cm
| ball pressure: 0.8 bar
|
| Sphericity
| maximum 1.5 %
| maximum 2 %
| maximum 2 %
| ball pressure: 0.8 bar (deviation of the measured mean value)
|
| Loss of Pressure
| 20 %
| 25 %
| 25 %
| ball pressure: 1.0
bar at the start of the test Maximum loss of air after 72 hour |
| Water Absorption
| average water uptake of the initial weight of the tested balls:
10% maximum
water uptake perball not to exceed 15% | average water uptake of the initial weight of the tested balls:
15% maximum water uptake per ball not to exceed 20%
| average water uptake of the initial weight of the tested balls:
15% maximum
water uptake per ball not to exceed 20% | ball pressure: 0.8 bar
tank filled with water 2 cm in depth. 250 compressing downs with constant ball rotation, ball deformation maximum 25% |
| Rebound
at 20°C Rebound
| 135 - 155 cm minimum 125 cm maximum difference between lowest and highest rebound per ball : 10 cm | 125 - 155 cm
minimum 115 cm maximum difference between lowest and highest rebound per ball : 10 cm | 115 - 155 cm
minimum 115 cm maximum difference between lowest and highest rebound per ball : 10 cm | ball pressure: 0.8 bar
Each ball being dropped 10 times onto different panels from a height of 2 meters onto a steel panel. |
Shape and Size Retention - including change of pressure
| Measured after 2,000 kicks-seams and air-valve undamaged
maximum 1.5 cm
| ball pressure: 0.8 bar
shooting onto a steel panel at approx. 50 km per hour shooting length: 2.5 metres | ||
Tests will be conducted at room temperature of approximately
20°C and 65% humidity.
Exception - rebound measured at 20°C and 5°C.
TEST CRITERIA FOR FUTSAL BALLS
There are two levels of criteria for the three designations. The requirements for the category FIFA INSPECTED or the technically equal IMS International Matchball Standard and for the superior category FIFA APPROVED, with higher test levels, are:
| Property | APPROVED | INSPECTED | Specifications |
| Weight
| 410 - 430 grams
| 400 - 440grams
| ball pressure 0.6 bar
|
| Circumference
| 62.5 - 63.5 cm
| 62.0 - 64.0 cm
| ball pressure 0.6 bar
|
| Sphericity
| maximum 1.5%
| maximum 2%
| ball pressure 0.6 bar
|
| Loss of Pressure
| maximum 20%
| maximum 25%
| ball pressure: 0.6 bar
maximum loss of air after 72 hours |
| Rebound
| 55 - 65 cm
| 50 - 65 cm
| ball pressure: 0.6 bar
dropped from a height of 2m on to a wooden floor |
| Balance
| maximum 5°
| maximum 7.5°
| ball pressure: 0.6 bar
ball being rolled down an inclined slope on to a table with predetermined rolling direction / angle deviation of rolling direction is measured |
| Shape and Size
Retention Test
| measured after 2,000 kicks - seams and air-valve undamaged maximum 1.0 cm maximum 1.5% maximum 0.1 bar | ball pressure: 0.6 bar
shooting on to a steel panel with approx. 50 km/h
|
Tests will be conducted at room temperature (approx. 20°C) and 65% humidity
TEST CRITERIA FOR BEACH SOCCER BALLS
There are two levels of criteria for the three designations. The requirements for the category FIFA INSPECTED or the technically equal IMS International Matchball Standard and for the superior category FIFA APPROVED, with higher test levels, are:
(Ball pressure : mean value of indicated pressure range between 0.375 - 0.8 bar)
| Property | APPROVED | INSPECTED | Specifications |
| Circumference | 400 - 440 grams | 400 - 440grams
| ball pressure: mean value
|
| Weight
| 68 - 70 cm | 68 - 70 cm
| ball pressure: mean value
|
| Sphericity
| max. 2% | max. 2%
| ball pressure: mean value(deviation of the measured mean value)
|
| Loss of Pressure
| max. 25 % | max. 25 %
| ball pressure: mean value at the start of the test
max. loss of air after3 days (72h) |
| Rebound
| 100 - 150 cm | 100 - 150 cm
| ball pressure: mean value
each ball being dropped from a height of 2 meters onto a wooden floor |
| Water Absorption
| max. 15 % | max. 15 %
| ball pressure: mean value
2cm water depth, 250 compressions with constant ball rotation, ball deformation maximum 10% |
| Shape and Size
Retention Test including change of pressure
| Measured after 1000 kicks seams and air-valve undamaged
max. 1.5 cm
max. 0.1 bar | ball pressure: mean value
shooting onto a steel panel at approx. 50 km/h
|
Tests will be conducted at room temperature (approx. 20°C) and
65% humidity.
Selected Testing Laboratories
'FIFA APPROVED' and 'FIFA INSPECTED'
The testing under the licensing programme is performed
exclusively by EMPA, the Swiss Federal Test Laboratory, which
operates as an independent test laboratory appointed by FIFA:
| EMPA | |
| Eidgenössische Materialprüfungs- und Forschungsanstalt | |
| Lerchenfeldstrasse 5 | |
| 9014 St. Gallen | Telephone: +41-71-274 74 74 |
| SWITZERLAND | Fax: +41-71-274 74 99 |
| Contact: Mr. Walter Bolli | |
'IMS - International Matchball Standard'
The following six test institutes have been selected by FIFA
and are entitled to perform the testing according to the
requirements for 'International Matchball Standard':
| LGA | |
| Landesgewerbeanstalt Bayern | |
| Tillystrasse 2 | |
| Postfach 3022 | |
| 90431 Nürnberg | Telephone: +49-911-655 50 |
| GERMANY | Fax: +49-911-655 5843 |
| Direct: +49-911-655 5878 | |
| Contact: Mr. Rolf Ohlsen | |
| PFI | |
| Prüf- und Forschungsinstitut | |
| Pirmasens e.V. | |
| Marie-Curie-Straße 19 | |
| 66953 Primasens | Telephone: +49 6331 24900 |
| GERMANY | Fax: +49 6331 249060 |
| E-mail: nick@pfi-ps.de | |
| Contact: Dr. Gerhard Nickolaus | |
| C.T.C. | |
| Centre Technique Cuir | |
| Chaussure Maroquinerie | |
| 4, rue Hermann Frenkel | |
| 69367 Lyon Cedex 07 | Telephone: +33-4 7276-1010 |
| FRANCE | Fax: +33-4 7276-1000 |
| E-mail: jccannot@ctc.fr | |
| Contact: Mr. Jean-Claude Cannot | |
| CSI Spa | |
| Certification for Safety Institute | |
| Viale Lombardie n. 20 | |
| 20021 Bollate (Milano) | Telephone: +39-02 383-301 |
| ITALY | Fax: +39-02 3833-0288 |
| Direct: +39-02 3833-0268 | |
| E-mail: gfrancocorazza@csi-spa.com | |
| Contact: Dr. Gianfranco Corazza | |
| SGS United Kingdom Limited | |
| Oakwood House - City Road | |
| Bradford | |
| Alperton | |
| W. Yorkshire, BD8 8JY | Telephone: +44-1274 760 413 |
| GREAT BRITAIN | Fax: +44-1274 760 418 |
| E-mail: alan_ross@sgs.com | |
| Contact: Mr. Alan Ross | |
| SGS Tecnos S.A. | |
| C/Trespaderne 29 | |
| 28042 Madrid | Telephone: +34-91 313-8000 |
| SPAIN | Fax: +34-91 313-8160 |
| E-mail: jose_ciria@sgsgroup.com | |
| Contact: Mr. José Ciria | |
