Since January 1, 1996 only those outdoor footballs which have been tested and meet the demanding quality criteria, bearing either of the official markings 'FIFA APPROVED', 'FIFA INSPECTED' or 'IMS International Matchball Standard,' are allowed to be used in FIFA competition matches and competition matches under the auspices of the six continental Confederations. As of January 1, 2000 the quality testing and certification has also become compulsory for Futsal balls used for international matches under the auspices of FIFA and the Confederations and the same applies for Beach Soccer balls since May 2006.

  • Laws of the Game, Law 2 - The Ball
  • Futsal Laws of the Game, Law 2 - The Ball
  • Beach Soccer Laws of the Game, Law 2 - The Ball

FIFA Quality Concept

The FIFA Quality Concept for Footballs is a test programme for Outdoor, Futsal and Beach Soccer footballs. Manufacturers have the possibility to enter into a licensing agreement for the use of the prestigious 'FIFA APPROVED' and 'FIFA INSPECTED' Quality Marks on footballs which have passed a rigorous testing procedure. As an alternative there is the possibility to use the wording 'IMS International Matchball Standard'. Footballs bearing this designation have passed the same quality requirements as 'FIFA INSPECTED' footballs. The use of this designation is however not subject to a licence fee and any association with FIFA is prohibited.

There are two levels of criteria for the three designations. Footballs applying for the category 'FIFA INSPECTED' or the technically equivalent 'IMS - International Matchball Standard' must pass the following six rigorous laboratory tests:

  1. Weight
  2. Circumference
  3. Sphericity
  4. Loss of Air Pressure
  5. Water Absorption(replaced with,Balance' test for testing of Futsal balls )
  6. Rebound

    Footballs applying for the higher 'FIFA APPROVED' mark must pass the six tests at an even more demanding level and must undergo an additional test:

  7. Shape and Size Retention (Shooting Test)


TEST CRITERIA FOR OUTDOOR FOOTBALLS

There are two levels of criteria for the three designations. The requirements for the category FIFA INSPECTED or the technically equal IMS International Matchball Standard and for the superior category FIFA APPROVED, with higher test levels, are:

PropertyBall Size 5Ball Size 4Specifications

APPROVED
INSPECTED
INSPECTED

Weight
420 - 445 grams
410 - 450 grams
350 - 390 grams
ball pressure: 0.8 bar
Circumference
68.5 - 69.5 cm
68.0 - 70.0 cm
63.5 - 66.0 cm
ball pressure: 0.8 bar
Sphericity
maximum 1.5 %
maximum 2 %
maximum 2 %
ball pressure: 0.8 bar (deviation of the measured mean value)
Loss of Pressure
20 %
25 %
25 %
ball pressure: 1.0
bar at the start of the test Maximum loss of air after 72 hour
Water Absorption
average water uptake of the initial weight of the tested balls: 10% maximum
water uptake perball not to exceed 15%
average water uptake of the initial weight of the tested balls: 15% maximum water uptake per ball not to exceed 20%
average water uptake of the initial weight of the tested balls: 15% maximum
water uptake per ball not to exceed 20%
ball pressure: 0.8 bar
tank filled with water 2 cm in depth. 250 compressing downs with constant ball rotation, ball deformation maximum 25%
Rebound
at 20°C

Rebound
at 5°C


135 - 155 cm

minimum 125 cm

maximum difference between lowest and highest rebound per ball : 10 cm

125 - 155 cm

minimum 115 cm

maximum difference between lowest and highest rebound per ball : 10 cm

115 - 155 cm

minimum 115 cm

maximum difference between lowest and highest rebound per ball : 10 cm

ball pressure: 0.8 bar
Each ball being dropped 10 times onto different panels from a height of 2 meters onto a steel panel.

Shape and Size Retention - including change of pressure

  • Increase in circumference

  • Deviation on sphericity

  • Change of pressure

Measured after 2,000 kicks-seams and air-valve undamaged

maximum 1.5 cm
maximum 1.5%
maximum 0.1 bar



ball pressure: 0.8 bar
shooting onto a steel panel at approx. 50 km per hour shooting length:
2.5 metres

Tests will be conducted at room temperature of approximately 20°C and 65% humidity.
Exception - rebound measured at 20°C and 5°C.

TEST CRITERIA FOR FUTSAL BALLS

There are two levels of criteria for the three designations. The requirements for the category FIFA INSPECTED or the technically equal IMS International Matchball Standard and for the superior category FIFA APPROVED, with higher test levels, are:

PropertyAPPROVEDINSPECTEDSpecifications
Weight
410 - 430 grams
400 - 440grams
ball pressure 0.6 bar
Circumference
62.5 - 63.5 cm
62.0 - 64.0 cm
ball pressure 0.6 bar
Sphericity
maximum 1.5%
maximum 2%
ball pressure 0.6 bar
Loss of Pressure
maximum 20%
maximum 25%
ball pressure: 0.6 bar
maximum loss of air after 72 hours
Rebound
55 - 65 cm
50 - 65 cm
ball pressure: 0.6 bar
dropped from a height of 2m on to a wooden floor
Balance
maximum 5°
maximum 7.5°
ball pressure: 0.6 bar
ball being rolled down an inclined slope on to a table with predetermined rolling direction / angle deviation of rolling direction is measured
Shape and Size
Retention Test
  • Increase in
    circumference

  • Deviation on
    sphericity

  • Change of
    pressure

measured after 2,000 kicks - seams and air-valve undamaged

maximum 1.0 cm

maximum 1.5%

maximum 0.1 bar


ball pressure: 0.6 bar

shooting on to a steel panel with approx. 50 km/h
shooting length 2.5m


Tests will be conducted at room temperature (approx. 20°C) and 65% humidity

TEST CRITERIA FOR BEACH SOCCER BALLS

There are two levels of criteria for the three designations. The requirements for the category FIFA INSPECTED or the technically equal IMS International Matchball Standard and for the superior category FIFA APPROVED, with higher test levels, are:

(Ball pressure : mean value of indicated pressure range between 0.375 - 0.8 bar)

PropertyAPPROVEDINSPECTEDSpecifications
Circumference
400 - 440 grams400 - 440grams
ball pressure: mean value
Weight
68 - 70 cm68 - 70 cm
ball pressure: mean value
Sphericity
max. 2%max. 2%
ball pressure: mean value(deviation of the measured mean value)
Loss of Pressure
max. 25 %max. 25 %
ball pressure: mean value at the start of the test
max. loss of air after3 days (72h)
Rebound
100 - 150 cm100 - 150 cm
ball pressure: mean value
each ball being dropped from a height of 2 meters onto a wooden floor
Water Absorption
max. 15 %max. 15 %
ball pressure: mean value
2cm water depth, 250 compressions with constant ball rotation, ball deformation maximum 10%
Shape and Size
Retention Test
including change
of pressure
  • Increase in
    circumference

  • Deviation on
    sphericity

  • Change of
    pressure

Measured after 1000 kicks seams and air-valve undamaged

max. 1.5 cm


max. 2 %

max. 0.1 bar


ball pressure: mean value

shooting onto a steel panel at approx. 50 km/h
shooting length: 2.50 m


Tests will be conducted at room temperature (approx. 20°C) and 65% humidity.

Selected Testing Laboratories

'FIFA APPROVED' and 'FIFA INSPECTED'

The testing under the licensing programme is performed exclusively by EMPA, the Swiss Federal Test Laboratory, which operates as an independent test laboratory appointed by FIFA:

EMPA
Eidgenössische Materialprüfungs- und Forschungsanstalt
Lerchenfeldstrasse 5
9014 St. GallenTelephone: +41-71-274 74 74
SWITZERLANDFax: +41-71-274 74 99

Contact: Mr. Walter Bolli


'IMS - International Matchball Standard'

The following six test institutes have been selected by FIFA and are entitled to perform the testing according to the requirements for 'International Matchball Standard':

LGA
Landesgewerbeanstalt Bayern
Tillystrasse 2
Postfach 3022
90431 NürnbergTelephone: +49-911-655 50
GERMANYFax: +49-911-655 5843

Direct: +49-911-655 5878
Contact: Mr. Rolf Ohlsen

PFI
Prüf- und Forschungsinstitut
Pirmasens e.V.
Marie-Curie-Straße 19
66953 PrimasensTelephone: +49 6331 24900
GERMANYFax: +49 6331 249060

E-mail: nick@pfi-ps.de
Contact: Dr. Gerhard Nickolaus

C.T.C.
Centre Technique Cuir
Chaussure Maroquinerie
4, rue Hermann Frenkel
69367 Lyon Cedex 07Telephone: +33-4 7276-1010
FRANCEFax: +33-4 7276-1000

E-mail: jccannot@ctc.fr
Contact: Mr. Jean-Claude Cannot

CSI Spa
Certification for Safety Institute
Viale Lombardie n. 20
20021 Bollate (Milano)Telephone: +39-02 383-301
ITALYFax: +39-02 3833-0288

Direct: +39-02 3833-0268

E-mail: gfrancocorazza@csi-spa.com
Contact: Dr. Gianfranco Corazza

SGS United Kingdom Limited
Oakwood House - City Road
Bradford
Alperton
W. Yorkshire, BD8 8JYTelephone: +44-1274 760 413
GREAT BRITAINFax: +44-1274 760 418

E-mail: alan_ross@sgs.com
Contact: Mr. Alan Ross

SGS Tecnos S.A.
C/Trespaderne 29
28042 MadridTelephone: +34-91 313-8000
SPAINFax: +34-91 313-8160

E-mail: jose_ciria@sgsgroup.com
Contact: Mr. José Ciria